A step forward with the Chef, Jo Nelissen. Down a few steps and you enter underground Bruges. Cellars and vaults from 1548, a world apart. A romantic small restaurant with mysteries and secrets. An incredible culinary experience with a young, ambitious chef in the kitchen and a little extra in specialities such as:

- Bresse Pigeon with broad beans, asparagus and goose liver
- Ray in lemon butter with wild capers, anchovies and espuma of peppers
- Fried scallops with tropical fruits and béarnaise with king crab

You receive a very friendly welcome and are served in style. Chef Jo Nelissen started in Bruges at the beginning of January '95 and was declared Best Cook of Flanders in 1998. Chef Jo already cooked several times during the gastronomic weeks in Prague for the Belgian ambassy.

Saint-Amour stands for the peak of culinary excellence together with international style in theheart of historical Bruges.

Company parties and group dinners.

Private cooking lessons, culinary advice.

Catering service and garden parties.